Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a vibrant and flavorful dish that brings together tender chicken thighs marinated in a zesty chili lime blend, complemented by fresh avocado and colorful bell peppers. This refreshing salad is perfect for summer barbecues, family gatherings, or a healthy weeknight dinner, making it a versatile choice for any occasion. With its eye-catching presentation and incredible flavor, this salad not only satisfies your taste buds but also provides a nutritious meal option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless chicken thigh fillets
- 3 tablespoons olive oil
- 100 ml fresh lime juice
- 2 tablespoons chopped cilantro
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- 3/4 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 yellow bell pepper (deseeded and sliced)
- 1/2 red bell pepper (deseeded and sliced)
- 1/2 onion (sliced)
- 5 cups Romaine lettuce (washed and dried)
- 2 avocados (sliced)
- 1 pinch cilantro (extra to garnish)
- 1 pinch sour cream (optional – to serve)
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt to create the marinade.
- Marinate the chicken thighs in half of the mixture for at least two hours.
- Grill the marinated chicken over medium-high heat until cooked through and golden brown. Set aside to rest.
- Sauté sliced peppers and onions in the same pan until tender.
- Toss together Romaine lettuce, sliced avocados, sautéed vegetables, and grilled chicken strips in a large bowl. Drizzle with reserved marinade before serving.
Nutrition
- Serving Size: 1 salad (400g)
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 12g
- Protein: 26g
- Cholesterol: 90mg