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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos
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Grilled Chicken Street Tacos are the ultimate flavorful treat that brings the vibrant taste of Mexico right to your kitchen. Perfect for any occasion, from casual family dinners to lively gatherings with friends, these tacos feature juicy, marinated chicken thighs grilled to perfection and nestled in warm corn tortillas. Each bite offers a delightful crunch complemented by fresh toppings like creamy avocado and zesty onions. Easy to prepare, these tacos can be customized with a variety of toppings, ensuring everyone can enjoy their perfect taco experience.

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper
  • 12 mini corn taco shells, warmed
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 3 Tbsp chopped cilantro
  • Lime wedges (for serving, optional)

Instructions

  1. Marinate the chicken: In a resealable bag, combine lime juice, olive oil, garlic, cumin, salt, and pepper. Add chicken and let marinate for at least 1 hour.
  2. Preheat your grill to medium-high heat (425 – 450°F).
  3. Grill the chicken: Remove from marinade and grill for about 5 – 6 minutes per side until cooked through (internal temp should be at least 165°F).
  4. Rest the chicken: Cover with foil for about 5 minutes before dicing into cubes.
  5. Assemble tacos: Fill warmed taco shells with diced chicken, avocado slices, and diced onions. Top with cilantro.
  6. Serve warm with lime wedges.

Nutrition

Find it online: https://galaxyrecipes.com/grilled-chicken-street-tacos/

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