Grilled Beef Skewers With Creamy Peanut Sauce
Grilled Beef Skewers With Creamy Peanut Sauce are a delightful and flavorful dish that can elevate any gathering. Perfectly marinated beef tenderloin is grilled to juicy perfection and paired with a rich, creamy peanut sauce that adds an irresistible touch. This recipe is not only quick to prepare but also versatile enough to serve as an appetizer or main course, making it ideal for barbecues or weeknight dinners. With a combination of savory and slightly sweet flavors, these skewers will leave your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes, optional
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine beef cubes with soy sauce, honey, garlic, ginger, red pepper flakes (if desired), and sesame oil. Mix well and let marinate for at least 30 minutes.
- Preheat the grill to medium heat. Thread marinated beef onto skewers and grill for about 5-7 minutes per side until cooked through.
- Blend together peanut butter, coconut milk, soy sauce, lime juice, garlic, red pepper flakes (if desired), salt, and black pepper until smooth.
- Enjoy the skewers hot with the creamy peanut sauce on the side.
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg