Greek Yogurt Zucchini Bread
Indulge in the wholesome goodness of Greek Yogurt Zucchini Bread, a delightful twist on classic quick bread! This moist and flavorful loaf is not only easy to make but also packed with nutrients from the addition of zucchini and protein-rich Greek yogurt. Perfect for breakfast, snacks, or even as a light dessert, this versatile recipe allows for personal customization with your favorite add-ins like nuts or chocolate chips. Enjoy a slice guilt-free, knowing you’re sneaking in some veggies while savoring a delicious treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1/3 cup canola oil
- 1/2 cup honey or blue agave
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together oil, honey/agave, egg, Greek yogurt, and vanilla until combined.
- In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet ingredients with dry ingredients gently; fold in shredded zucchini and optional add-ins.
- Pour into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 160
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://galaxyrecipes.com/greek-yogurt-zucchini-bread/