Grape Jelly Recipe
Indulge in the sweet taste of summer with this easy Grape Jelly Recipe! With just three simple ingredients—fresh grapes, powdered pectin, and granulated sugar—you can create a delightful homemade jelly that adds a burst of flavor to your breakfast toast, pastries, or even savory dishes. Perfect for family gatherings, holiday gifts, or simply enjoying at home, this grape jelly showcases the charm of homemade treats while ensuring you control every ingredient. Experience the vibrant flavors of fresh grapes all year round with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 60 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 pounds of fresh grapes
- 1 package (1.75 ounces) powdered pectin
- 7 cups granulated sugar
Instructions
- Wash and stem the grapes, then crush them in a large pot to release juices.
- Boil the crushed grapes over medium heat for about 10 minutes.
- Strain the mixture through a fine mesh strainer to extract approximately 5 cups of grape juice.
- In a clean pot, combine the grape juice with powdered pectin and bring it to a boil over medium-high heat.
- Stir in all the granulated sugar until dissolved and return to a rolling boil for 1-2 minutes.
- Check for doneness using the cold plate method; if ready, ladle into sterilized jars and seal.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/grape-jelly-recipe/