Print

Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Gordon Ramsay Cauliflower Puree Recipe is a silky, buttery side dish that elevates any meal with its rich flavor and creamy texture. Perfectly versatile, this purée pairs beautifully with grilled meats, seafood, or can stand alone as a vegetarian delight. It’s ideal for family dinners or elegant gatherings, making it a must-try for anyone looking to impress. In just 30 minutes, you can create this low-calorie alternative to mashed potatoes that packs a flavorful punch while being easy to prepare.

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. Boil the chicken broth with salt in a large pot.
  2. Add cauliflower florets, cover, and steam on low heat for 20 minutes until fork-tender.
  3. Transfer steamed cauliflower to a food processor using a slotted spoon.
  4. In the same pot, whisk butter into 3 tablespoons of hot broth until smooth.
  5. Pour the butter mixture into the food processor along with thyme and black pepper.
  6. Blend until completely smooth, adjusting texture with warm broth if needed.
  7. Serve warm alongside your favorite dishes.

Nutrition

save me