Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, known as Melopita, is a delectable dessert that beautifully marries layers of flaky phyllo dough with a rich and creamy semolina filling. This delightful pie is topped with a warm honey glaze, offering a sweet finish that’s perfect for any gathering or special occasion. With its impressive presentation and comforting flavors, this recipe is not only simple to prepare but also an instant crowd-pleaser. Whether enjoyed warm or at room temperature, the Golden Greek Honey Pie adds a touch of Mediterranean sweetness to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer seven sheets of phyllo dough in the prepared dish, brushing each layer with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo layers.
- Top with the final sheet of phyllo dough, brushing it with butter and scoring lightly for easier slicing.
- Bake for 40-45 minutes until golden brown. Allow cooling briefly before drizzling with warmed honey and sprinkling toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/golden-greek-honey-pie-melopita/