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Ghost Cookies

Ghost cookies

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Ghost cookies are the ultimate festive treat for Halloween, effortlessly combining creativity with deliciousness. These spooky delights are made by decorating chocolate chunk cookies to resemble playful ghosts, making them a hit at any gathering. With minimal ingredients and easy steps, they’re perfect for bakers of all skill levels, providing an enjoyable way to celebrate the holiday with family and friends. Get ready to unleash your inner artist as you transform ordinary cookies into charming ghostly figures that are sure to impress both kids and adults alike!

Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

Instructions

  1. Prep your workspace by laying out all ingredients on a clean surface.
  2. In a mixing bowl, combine icing sugar with a small amount of water until smooth.
  3. Place each chocolate chunk cookie on a parchment-lined baking tray and spread icing over the top.
  4. Cut each vegan marshmallow in half horizontally and place one half on each iced cookie for the ghost's head.
  5. Use black writing icing to draw eyes and mouths on the marshmallow halves.
  6. Allow decorated cookies to set before serving or packaging.

Nutrition

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