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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the delightful experience of German Chocolate Poke Cake, a rich and decadent dessert that will satisfy any chocolate lover’s cravings. This cake features a moist chocolate foundation soaked in sweetened condensed milk and caramel, layered generously with a gooey coconut-pecan filling, and finished off with a glossy chocolate ganache. Perfect for potlucks, holidays, or an everyday treat, this dessert is not only easy to make but also visually stunning and utterly delicious. Whether you’re celebrating a special occasion or simply treating yourself, this German Chocolate Poke Cake is sure to impress friends and family alike.

Ingredients

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  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven according to the chocolate cake mix package instructions. Prepare and bake the cake in a 9×13-inch pan as directed. Allow it to cool for about 10 minutes.
  2. Poke holes all over the warm cake using the handle of a wooden spoon.
  3. Slowly pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
  4. Drizzle caramel sauce evenly on top.
  5. In a saucepan, melt butter over medium heat, stir in coconut and pecans, then spread this mixture over the cake.
  6. To make ganache, heat heavy cream until simmering, pour it over chocolate chips in a bowl, let it sit for a few minutes, then stir until smooth.
  7. Pour ganache over the coconut-pecan layer and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://galaxyrecipes.com/german-chocolate-poke-cake/

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