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German Chocolate Brownies

German Chocolate Brownies

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Indulge in the ultimate dessert experience with these German Chocolate Brownies. This delightful treat marries rich chocolate flavors with a luscious coconut pecan frosting, creating a unique combination that will satisfy any sweet tooth. Perfect for birthdays, gatherings, or cozy nights at home, these brownies are not just a dessert; they’re an experience. The fudgy brownie base pairs beautifully with the chewy, sweet topping, ensuring every bite is a decadent delight. With just 20 minutes of prep time, you can whip up this crowd-pleaser effortlessly. Serve them warm with ice cream or drizzled with caramel for an added touch of indulgence!

Ingredients

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  • Brownie mix (or homemade)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. Prepare the frosting by combining evaporated milk, sugar, egg yolk, and butter in a medium saucepan over medium heat. Simmer while whisking for 8–10 minutes until thickened.
  2. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
  3. Spoon the frosting mixture over cooled brownies and spread evenly with a rubber spatula.
  4. Allow to cool completely before serving.

Nutrition

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