Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Garlic Parmesan Chicken Meatloaf is the ultimate comfort food that brings together the savory flavors of garlic and rich Parmesan cheese in a tender, juicy loaf. This family-friendly dish is not only easy to prepare but also perfect for any occasion, whether it’s a cozy weeknight dinner or meal prep for the week ahead. With ground chicken as a lighter alternative, this meatloaf is packed with flavor and can be customized with your favorite herbs or vegetables. Serve it hot with creamy mashed potatoes or cold in a delicious sandwich; no matter how you enjoy it, this recipe will surely become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 large eggs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ¼ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together milk and eggs until combined.
- Add panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper to the bowl. Mix until just combined.
- Sauté minced garlic in olive oil until fragrant, then add to the mixture along with chopped parsley.
- Gently fold in the ground chicken until just mixed; avoid overmixing.
- Transfer the mixture to the prepared loaf pan and shape into an even loaf.
- Pour chicken broth into the bottom of the loaf pan around the meatloaf.
- Bake for 60–70 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10–15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg