Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a delicious and quick dish that transports the vibrant flavors of Brazil directly to your table. This recipe highlights juicy skirt steak, seared to perfection and drizzled with a savory garlic butter sauce. In just 15 minutes, you can create a restaurant-quality meal that’s sure to impress family and friends without any fuss. Whether you’re enjoying a casual weeknight dinner or hosting a special gathering, this flavor-packed steak is versatile enough to pair beautifully with fresh salads, rice, or roasted vegetables. Treat yourself to an unforgettable dining experience filled with tender meat and rich buttery goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- 2 tablespoons canola oil
- 2 oz unsalted butter
- Fresh flat-leaf parsley (for garnish)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the garlic by peeling and mincing it with a pinch of salt.
- Pat the skirt steak dry, season generously with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat and sear the steak for 2-3 minutes per side until medium rare.
- Remove steak from skillet and let it rest.
- In another skillet, melt butter over low heat, add minced garlic, and cook until lightly golden.
- Slice steak if desired, serve on plates topped with garlic butter sauce and sprinkle with chopped parsley.
Nutrition
- Serving Size: 1 piece of skirt steak (approximately 3.75 oz/106g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://galaxyrecipes.com/garlic-butter-brazilian-steak/