Frozen Yogurt Recipe
Indulge in the refreshing delight of homemade Frozen Yogurt, a guilt-free treat that’s perfect for any occasion. With just four simple ingredients, this easy frozen yogurt recipe allows you to create a creamy, flavorful dessert that can be customized with your favorite fruits. Whether you’re hosting a summer gathering or craving a sweet snack, this healthy alternative to ice cream is sure to please everyone. Best of all, you don’t need any special equipment—just a blender and a freezer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 16 ounces frozen fruit (about 4 cups), such as berries, peaches, or bananas
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey or agave syrup
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender, combine the frozen fruit, Greek yogurt, honey, sugar, and vanilla extract. Blend until smooth. If needed, add extra Greek yogurt for creaminess.
- Transfer the mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://galaxyrecipes.com/frozen-yogurt-recipe/