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Frankenstein Cake

Frankenstein Cake
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Indulge in the spooktacular delight of our Frankenstein Cake, a vibrant green velvet masterpiece that promises to be the star of your Halloween festivities. With its moist layers paired with rich cream cheese buttercream, this cake is not only a treat for the eyes but also for the taste buds. Ideal for Halloween parties, birthdays, or any occasion where fun is on the menu, this cake is easy to assemble and sure to impress guests of all ages. Whether you’re serving slices or transforming leftovers into themed treats like cake pops, this recipe will make your celebrations unforgettable.

Ingredients

Scale
  • 2 1/2 cups cake flour
  • 2 Tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 2/3 cup vegetable oil
  • Green gel food coloring
  • 1 1/2 cups unsalted butter for frosting
  • 1/2 cup cream cheese for frosting
  • Powdered sugar for frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
  2. In a medium bowl, sift together cake flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Incorporate buttermilk, oil, green food coloring, and vanilla until combined.
  4. Gradually mix dry ingredients into wet mixture until just combined.
  5. Pour batter into prepared pans and bake for approximately 28 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  6. For frosting: Beat butter and cream cheese until creamy; gradually add powdered sugar and mix until smooth. Add vanilla and beat until fluffy.
  7. Assemble by stacking layers with frosting in between and covering the entire cake with remaining frosting.

Nutrition

Find it online: https://galaxyrecipes.com/frankenstein-cake/

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