Flavorful Asparagus with Zucchini and Squash
Flavorful Asparagus with Zucchini and Squash is the perfect side dish that brings color and nutrition to your table. This vibrant medley of fresh asparagus, zucchini, and squash is not only visually appealing but also bursting with flavor. Enhanced by garlic and rosemary, this dish is quick to prepare in just 45 minutes, making it an ideal choice for weeknight dinners or elegant dinner parties. Whether served alongside grilled meats or as a standalone vegetarian meal, this recipe guarantees to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 3 cloves garlic
- 6 button mushrooms
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus; slice zucchinis and yellow squashes into rounds; chop mushrooms; mince garlic.
- In a mixing bowl, combine all vegetables with minced garlic, rosemary, parsley, and olive oil. Toss until well-coated.
- Spread the mixture evenly on a baking sheet and roast for about 30 minutes until tender and slightly caramelized.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg