Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect fusion of spicy and creamy, making it an irresistible comfort food. This mouthwatering dish features tender chicken pieces, hearty ramen noodles, and a luscious garlic sauce that packs a flavorful punch. Ideal for busy weeknights or special occasions, this recipe comes together in under 30 minutes, allowing you to enjoy a satisfying meal without spending hours in the kitchen. Whether you’re customizing it with your favorite vegetables or adjusting the spice level to suit your taste buds, this fiery ramen bowl guarantees warmth and delight in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
- Chicken breasts
- Garlic
- Ginger
- Chili paste
- Ramen noodles
- Chicken broth
- Heavy cream
- Soy sauce
- Green onions
Instructions
- Dice chicken breasts into bite-sized pieces; mince garlic and ginger. Mix with chili paste.
- Heat a large pot over medium heat; sauté chicken mixture until cooked through.
- In another pot, boil water and cook ramen noodles per package instructions.
- In the pot with chicken, add heavy cream and soy sauce; let simmer for 5 minutes until thickened.
- Drain noodles and combine them with the creamy garlic sauce and chicken.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg