Fajita Chicken Kebabs
Fajita Chicken Kebabs are a vibrant and flavorful dish that brings the essence of summer to your table. These skewers feature tender, marinated chicken complemented by colorful bell peppers and onions, all infused with a zesty lime and jalapeno kick. Perfect for family barbecues, casual gatherings, or a delightful weeknight dinner, these kebabs are easy to prepare and grill, making them an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, chopped
- 1 jalapeño, chopped
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut the chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, whisk together canola oil, lime zest and juice, chili powder, cumin, garlic, jalapeno, and salt.
- Pour the marinade over the chicken in the bag. Seal tightly and refrigerate for at least 30 minutes or overnight for best flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes.
- Cut the bell peppers and onion into 3/4-inch chunks.
- Thread marinated chicken pieces onto skewers alternating with vegetable chunks.
- Lightly oil the grill grates and cook kebabs for about 6 to 8 minutes, turning occasionally until chicken is fully cooked.
- Serve warm with fresh cilantro and additional lime juice.
Nutrition
- Serving Size: 2 kebabs (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://galaxyrecipes.com/fajita-chicken-kebabs/