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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Indulge in a warm and comforting bowl of Easy Thai Coconut Chicken Soup, a delightful dish that brings the vibrant flavors of Thailand right to your kitchen. This recipe features tender chicken simmered in rich coconut milk infused with aromatic red curry paste, creating a creamy broth that’s both satisfying and nutritious. Perfect for family dinners or casual gatherings with friends, this slow cooker soup requires minimal preparation, allowing you to enjoy your day while it cooks. Customize it with your favorite vegetables and adjust the spice level to suit your taste preferences. Whether you’re serving it on a chilly night or meal prepping for the week ahead, this comforting soup is sure to become a staple in your recipe collection.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime

Instructions

  1. Prepare all ingredients: dice the onion, mince the garlic, slice the red bell pepper, and juice the lime.
  2. In a slow cooker, combine the chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced bell pepper.
  3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
  4. Remove the chicken and shred it using two forks before returning it to the soup.
  5. Stir in fresh lime juice and garnish with cilantro before serving hot.

Nutrition

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