Easy Pumpkin Pie
Indulge in the warm flavors of fall with this Easy Pumpkin Pie recipe. Perfect for any occasion, from family gatherings to cozy nights at home, this pie features a creamy filling infused with delightful spices that evoke the essence of autumn. Whether you opt for canned pumpkin or homemade puree, this dessert is easy to customize to suit your taste. Topped with a dollop of homemade whipped cream, each slice promises to be a comforting treat that will impress your guests and leave them asking for seconds. Enjoy this classic dessert any time of the year!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish; crimp the edges.
- In a mixing bowl, whisk together eggs, sugars, and pumpkin puree.
- Stir in heavy whipping cream and vanilla extract.
- Add spices and salt; mix until smooth.
- Pour filling into the crust and bake at 425°F (220°C) for 15 minutes.
- Reduce temperature to 350°F (175°C) without opening the oven door; bake for an additional 45 minutes until set.
- Cool before serving; top with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://galaxyrecipes.com/easy-pumpkin-pie/