Easy Oven-Baked Zucchini Chips
Indulge in the simplicity and deliciousness of Easy Oven-Baked Zucchini Chips, a healthy alternative to traditional snacks that will satisfy your cravings without the guilt. These thin and crispy chips are easy to prepare with just a few ingredients, making them an ideal treat for any occasion—whether you’re hosting a party or enjoying a quiet night at home. The versatility of this recipe allows for endless seasoning options, ensuring you can customize each batch to suit your taste buds. Perfect for sharing, these garden-fresh zucchini chips will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C) and line two baking sheets with parchment paper or silicone mats.
- Using a mandolin slicer, slice the zucchini into uniform pieces.
- Pat the slices dry with paper towels to remove excess moisture.
- Arrange the slices on the baking sheets in a single layer without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for about 2 hours or until golden brown and crispy.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/easy-oven-baked-zucchini-chips/