Easy Cajun Cream Sauce
Transform your weeknight meals with this Easy Cajun Cream Sauce Recipe. This rich and velvety sauce combines the bold flavors of Cajun seasoning with creamy goodness, making it a versatile addition to pasta, grilled chicken, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt butter and olive oil over medium heat.
- Add minced garlic and chopped shallots; sauté until soft (2-3 minutes).
- Stir in heavy cream and chicken broth; simmer for 3-4 minutes to reduce.
- Season with Cajun seasoning, smoked paprika, salt, and pepper; simmer an additional 3 minutes.
- Lower heat and mix in Parmesan cheese until melted and smooth.
- Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://galaxyrecipes.com/easy-cajun-cream-sauce-recipe/