Easy Butter Pecan Cookies
Indulge in the delightful taste of Easy Butter Pecan Cookies, a simple yet satisfying treat perfect for any occasion. With their buttery richness and the nutty flavor of toasted pecans, these cookies are sure to please everyone from kids to adults. Their soft, chewy texture ensures that each bite is a delight, while the easy-to-follow recipe makes them accessible for bakers of all skill levels. Whether you’re hosting a holiday gathering or simply enjoying a cozy afternoon at home, these cookies are a must-try.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture, stirring until just combined.
- Fold in toasted pecans evenly throughout the dough.
- Drop tablespoon-sized balls onto a lined baking sheet, spaced about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg