Dump-and-Bake Chicken Alfredo Rice Casserole
Experience the ease and comfort of a cozy family meal with our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This simple yet delicious dish combines tender rotisserie chicken, creamy Alfredo sauce, and fluffy rice, all baked together in one pan for minimal cleanup. Perfect for busy weeknights or gatherings, this casserole not only satisfies hungry appetites but also pleases both kids and adults with its rich flavors and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Add frozen peas and carrots if desired.
- Transfer mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1/6 of casserole (about 330g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg