Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
A simple and delicious Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is perfect for busy weeknights. This dish combines tender chicken, creamy Alfredo sauce, and rice into a comforting meal that’s ready with minimal effort. Whether you need a quick family dinner or a potluck dish, this casserole stands out for its creamy flavor and easy preparation.
Why You’ll Love This Recipe
- Quick Preparation: This recipe requires just a few minutes of prep time, allowing you to spend more time with your loved ones.
- One-Pan Wonder: Everything cooks in one baking dish, making cleanup a breeze.
- Versatile Ingredients: You can easily swap ingredients based on what you have on hand, such as different vegetables or sauces.
- Kid-Friendly Flavor: The creamy Alfredo sauce and cheesy topping make this casserole a hit with kids and adults alike.
- Leftover Friendly: Enjoy the leftovers the next day; it reheats beautifully!

Tools and Preparation
To make this casserole successfully, having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Aluminum foil
- Measuring cups and spoons
- Oven mitts
Importance of Each Tool
- Large mixing bowl: A spacious bowl helps combine all ingredients easily without spills.
- 9×13 inch baking dish: This size ensures even cooking and plenty of room for all the ingredients.
- Aluminum foil: Covering the dish locks in moisture during baking, ensuring tender rice.
Ingredients
A simple and delicious Dump-and-Bake Chicken Alfredo Rice Casserole that combines tender chicken, creamy Alfredo sauce, and rice for a quick weeknight dinner.
Ingredients:
– 2 cups cooked rotisserie chicken, shredded
– 1 cup uncooked white rice (long-grain or jasmine)
– 3 cups chicken broth
– 1 cup Alfredo sauce (store-bought or homemade)
– 1 cup frozen peas and carrots (optional)
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
How to Make Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly.
Step 2: Combine Ingredients
In a large mixing bowl:
1. Combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
2. If desired, stir in the frozen peas and carrots for added nutrition.
Step 3: Transfer to Baking Dish
Transfer the mixture into a greased 9×13 inch baking dish. Ensure it’s spread evenly for uniform cooking.
Step 4: Bake Covered
Cover the dish tightly with aluminum foil. Bake it in the preheated oven for 45 minutes to allow the flavors to meld.
Step 5: Add Cheese Topping
Remove the foil carefully:
1. Sprinkle shredded mozzarella cheese on top of the casserole.
2. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Once done baking:
Garnish with fresh parsley if desired. Serve hot and enjoy this comforting meal!
How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
Serving your Dump-and-Bake Chicken Alfredo Rice Casserole can elevate the meal experience. Whether it’s a family dinner or a gathering with friends, these serving suggestions will help you make it special.
Add a Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your hearty casserole.
Offer Garlic Bread
- Warm garlic bread pairs perfectly with the creamy casserole, providing a satisfying crunch that complements the dish’s richness.
Serve with Steamed Vegetables
- Steamed broccoli or green beans are great options that add color and nutrients to your plate, balancing out the meal.
Garnish with Fresh Herbs
- Top each serving with fresh parsley or basil for an aromatic touch that enhances flavor and presentation.
Include a Light Dessert
- A fruit sorbet or yogurt parfait makes for a refreshing finish after this filling main course.
Provide Extra Alfredo Sauce
- Offering extra Alfredo sauce on the side allows guests to customize their plates according to their taste preferences.
How to Perfect Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
Perfecting your Dump-and-Bake Chicken Alfredo Rice Casserole is easy with a few helpful tips. Follow these suggestions for the best results.
- Use Quality Ingredients – Opt for fresh or high-quality store-bought Alfredo sauce and chicken for maximum flavor.
- Adjust Seasoning – Feel free to enhance the taste by adding more garlic powder, Italian seasoning, or even some red pepper flakes for a kick.
- Check Rice Doneness – Ensure the rice is fully cooked by testing it before removing from the oven; different ovens may vary in cooking time.
- Experiment with Cheese – Try different types of cheese like cheddar or gouda for a unique twist on flavor.
- Add Vegetables – Incorporate other vegetables such as bell peppers or spinach for added nutrition and taste.
- Cool Before Storing – If you have leftovers, let them cool before storing in an airtight container for up to three days in the fridge.
Best Side Dishes for Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
Pairing side dishes with your Dump-and-Bake Chicken Alfredo Rice Casserole can enhance your meal. Here are some delicious options:
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Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the casserole’s flavors beautifully.
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Roasted Asparagus – Tossed in olive oil and roasted until tender, asparagus adds both elegance and nutrition to your plate.
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Caesar Salad – Crisp romaine lettuce topped with Caesar dressing and croutons provides a crunchy contrast to the creamy casserole.
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Coleslaw – The tanginess of coleslaw balances out the rich flavors of the casserole, making it a refreshing addition.
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Corn on the Cob – Sweet corn adds color and sweetness, perfect when grilled or boiled.
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Baked Zucchini Fries – These crispy fries are a healthier alternative that pairs nicely with the dish’s creaminess.
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Brussels Sprouts – Roasted Brussels sprouts offer a nutty flavor that complements chicken alfredo well.
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Fruit Salad – A light fruit salad adds sweetness and brightness to round out your meal perfectly.
Common Mistakes to Avoid
When making the Dump-and-Bake Chicken Alfredo Rice Casserole, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.
- Using uncooked rice improperly: Make sure to use uncooked rice in your casserole. If you use cooked rice, it may become mushy. Follow the recipe for best results.
- Overbaking the casserole: Keep an eye on your casserole while it bakes. Overbaking causes dryness. The cheese should be melted and bubbly, not burnt.
- Skipping seasoning: Don’t forget to season your mixture properly. Adding salt and pepper enhances the flavors. Taste and adjust before baking.
- Neglecting to cover the dish: Covering with foil helps steam the rice, ensuring it cooks evenly. Uncovered baking can lead to dry rice and uneven cooking.
- Forgetting about optional ingredients: Optional ingredients like frozen peas and carrots can add color and nutrition. Don’t skip them if you want a more colorful dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- It stays fresh for up to 2 months.
Reheating Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Heat individual servings in a microwave-safe dish for 1-2 minutes or until hot.
- Stovetop: In a skillet over medium heat, stir occasionally until warmed through.
Frequently Asked Questions
What is a Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?
This recipe combines shredded rotisserie chicken, uncooked rice, chicken broth, and creamy Alfredo sauce, all baked together for an easy meal.
Can I use other types of cheese in the casserole?
Absolutely! While mozzarella is delicious, you can experiment with cheddar or Parmesan for different flavors.
How do I make my Dump-and-Bake Chicken Alfredo Rice Casserole Recipe healthier?
You can add more vegetables like broccoli or spinach, or use brown rice instead of white for added fiber.
Can I prepare this casserole ahead of time?
Yes! Prepare everything in advance and refrigerate it. Bake when you are ready to serve for a quick dinner option.
Is this casserole suitable for meal prep?
Definitely! This dish is perfect for meal prep as it stores well and reheats nicely throughout the week.
Final Thoughts
The Dump-and-Bake Chicken Alfredo Rice Casserole is not only simple but also incredibly satisfying. It’s perfect for busy weeknights when you need something quick yet delicious. Feel free to customize it with your favorite veggies or proteins to make it your own. Give this recipe a try and enjoy a comforting meal!
Dump-and-Bake Chicken Alfredo Rice Casserole
Experience the ease and comfort of a cozy family meal with our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This simple yet delicious dish combines tender rotisserie chicken, creamy Alfredo sauce, and fluffy rice, all baked together in one pan for minimal cleanup. Perfect for busy weeknights or gatherings, this casserole not only satisfies hungry appetites but also pleases both kids and adults with its rich flavors and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Add frozen peas and carrots if desired.
- Transfer mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1/6 of casserole (about 330g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
