Double Chocolate Zucchini Bread
Indulge in the rich, decadent delight of Double Chocolate Zucchini Bread, a perfect blend of luscious chocolate and subtle zucchini goodness. This moist and tender loaf is not only a delightful treat for chocolate lovers but also a clever way to sneak in some veggies without compromising flavor. With its deep cocoa taste and melty chocolate chips, this versatile bread is ideal for breakfast, snacks, or dessert. Easy to make with simple ingredients, Double Chocolate Zucchini Bread will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, combine eggs, melted butter, canola oil, brown sugar, and vanilla extract; mix until smooth.
- Stir dry ingredients into wet mixture until just combined. Gently fold in shredded zucchini and 3/4 cup of chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool for about 15 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://galaxyrecipes.com/double-chocolate-zucchini-bread/