Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is a delightful fusion of rich chocolate flavors and the subtle goodness of zucchini, making it perfect for any time of the day. This moist, tender bread achieves its texture thanks to shredded zucchini, which blends seamlessly into the batter without overpowering the chocolate. The Dutch process cocoa and semisweet chocolate chips provide a deep, luscious taste that satisfies any sweet tooth. Enjoy it as a snack, dessert, or even breakfast; this zucchini bread will quickly become a household favorite. Plus, it’s a clever way to sneak in veggies without compromising on flavor.

Why You’ll Love This Recipe

• Moist and Tender: The addition of zucchini keeps the bread incredibly moist and soft.
• Rich Chocolate Flavor: Dark cocoa and chocolate chips create an indulgent treat for chocolate lovers.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile Add-ins: Feel free to experiment with nuts, spices, or different oils for a unique twist.
• Healthier Dessert Option: Incorporating zucchini adds nutrients while still delivering on sweetness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Double Chocolate Zucchini Bread successfully, you’ll need some essential tools. These will ensure you have everything you need at your fingertips.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Grater (for zucchini)
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking and helps maintain the shape of the bread.
• Mixing bowls: Having two separate bowls allows for easy mixing of wet and dry ingredients.
• Whisk: A whisk helps to incorporate air into your mixture, resulting in a lighter texture.
• Grater: A fine grater makes shredding zucchini quick and easy.

Ingredients

For the Bread

• 1 c all-purpose flour
• 1/2 c Dutch process cocoa or unsweetened cocoa
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 large eggs (at room temperature)
• 1/4 c unsalted butter (melted and slightly cooled)
• 1/4 c canola oil (or melted coconut oil)
• 3/4 c packed light brown sugar
• 1 tsp pure vanilla extract
• 1 1/2 c packed shredded zucchini
• 1 c semisweet chocolate chips (divided)

How to Make Double Chocolate Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together:
– 1 cup of flour
– 1/2 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon sea salt

Set aside once mixed.

Step 3: Mix Wet Ingredients

In a large bowl:
1. Combine:
– 2 eggs
– 1/4 cup melted butter
– 1/4 cup oil
– 3/4 cup brown sugar
– 1 teaspoon vanilla extract

1. Mix until smooth.

Step 4: Combine Mixtures

Stir the dry ingredients into the wet mixture until just combined.
Add in:
– 1 1/2 cups shredded zucchini
– 3/4 cup chocolate chips

Gently mix until incorporated.

Step 5: Prepare Batter

Pour the batter into the prepared loaf pan. Sprinkle the remaining:
– 1/4 cup chocolate chips

on top before baking.

Step 6: Bake

Bake for about 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 15 minutes. Then remove it from the pan and cool on a wire rack. Slice and enjoy your delightful Double Chocolate Zucchini Bread!

How to Serve Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is a versatile treat that can be enjoyed in various ways. Whether you want a sweet breakfast or a decadent dessert, these serving suggestions will enhance your experience.

For Breakfast

• Pair with Greek yogurt for added protein and creaminess.
• Serve warm with a pat of butter melting on top for a comforting start to your day.

As a Snack

• Enjoy it with a cup of coffee or tea for an afternoon pick-me-up.
• Slice and pack it in lunchboxes for a delightful midday treat.

As Dessert

• Top with whipped cream and chocolate shavings for an elegant finish.
• Serve alongside vanilla ice cream to create a delightful dessert pairing.

With Nuts and Fruits

• Add chopped walnuts or pecans on top for extra crunch.
• Include fresh berries on the side for a refreshing contrast to the chocolate richness.

How to Perfect Double Chocolate Zucchini Bread

Perfecting your Double Chocolate Zucchini Bread involves attention to detail and some helpful tips. Follow these suggestions to make your bread even better.

• Choose the right zucchini: Use small, tender zucchinis for the best texture and flavor.
• Shred finely: Finely shredding zucchini helps it blend into the batter without lumps.
• Don’t overmix: Mix just until combined to avoid dense bread; lumps are okay!
• Check doneness carefully: Insert a toothpick into the center; it should come out mostly clean, with a few moist crumbs.
• Allow cooling time: Let the bread cool before slicing to maintain its structure.

Best Side Dishes for Double Chocolate Zucchini Bread

Pairing side dishes with your Double Chocolate Zucchini Bread can elevate your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Vanilla Ice Cream: Creamy ice cream complements the rich chocolate flavor perfectly.
3. Greek Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast in textures.
4. Nut Butter Spread: Almond or peanut butter spread adds protein and enhances flavor when paired with the bread.
5. Hot Cocoa: A warm cup of cocoa provides an indulgent drink option that matches the chocolate theme.
6. Cheese Platter: A selection of soft cheeses can provide a savory contrast to the sweetness of the bread.

Common Mistakes to Avoid

When making Double Chocolate Zucchini Bread, it’s easy to overlook a few key details. Here are some common mistakes to avoid.

• Using Too Much Zucchini: Adding too much zucchini can make the bread soggy. Stick to the recommended amount for the best texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter the final product. Use precise measuring cups and spoons to ensure consistency.
• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined for a light and fluffy texture.
• Skipping the Cooling Step: Cutting into hot bread can cause it to crumble. Allow it to cool in the pan before slicing for cleaner pieces.
• Substituting Ingredients Without Consideration: Some substitutions may change the flavor or texture significantly. If altering ingredients, choose wisely or follow tested variations.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your Double Chocolate Zucchini Bread in an airtight container.
• It will last up to one week in the refrigerator.

Freezing Double Chocolate Zucchini Bread

• Wrap slices tightly in plastic wrap, then foil.
• Store in a freezer-safe container for up to three months.

Reheating Double Chocolate Zucchini Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

What makes Double Chocolate Zucchini Bread so moist?

The moisture from shredded zucchini creates a tender crumb, making each slice deliciously soft and rich.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with dark chocolate or white chocolate chips for unique flavors in your Double Chocolate Zucchini Bread.

How do I know when my bread is done baking?

A toothpick inserted into the center should come out mostly clean. If it has wet batter on it, give it a few more minutes in the oven.

Can I substitute other oils in this recipe?

Yes! You can use melted coconut oil or vegetable oil as alternatives without compromising flavor or texture.

Is this recipe suitable for gluten-free diets?

You can use gluten-free all-purpose flour as a substitute for regular flour, but be sure to check your other ingredients’ labels as well.

Final Thoughts

Double Chocolate Zucchini Bread is not only delightful but incredibly versatile. This recipe allows for various customization options, such as adding nuts or spices. Enjoy this treat any time of day, and impress your family and friends with its rich flavor while sneaking some veggies into their diet!