Double Chocolate Brownie Truffles (3 ways!)
Indulge in the ultimate chocolate experience with these Double Chocolate Brownie Truffles (3 ways!). These rich, fudgy bites of bliss are perfect for any occasion, from festive celebrations to cozy nights at home. With a deep chocolate flavor and endless customization options, these truffles cater to everyone’s taste buds. They are also gluten-free friendly when made with oat flour, making them an inclusive dessert choice that feels decadent yet simple. Whether you’re dressing them up with seasonal sprinkles or keeping them classic with just a dusting of cocoa powder, these truffles are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Preheat the oven to 350°F (175°C). Melt the butter and dark chocolate chips together until smooth. Stir in sugar, eggs, and oat flour until well combined.
- Pour the mixture into a parchment-lined baking tray and bake for about 36 minutes, or until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled brownies into a bowl and roll into small balls (about 1 inch in diameter).
- Melt your choice of coating chocolate and dip each ball in it, allowing excess to drip off before placing on parchment paper.
- Decorate as desired with sprinkles or drizzles while still wet.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg