Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delightful twist on the classic pasta salad, bringing together the creamy essence of deviled eggs and tender elbow macaroni. This vibrant dish is not just eye-catching but also bursting with flavor, making it an ideal choice for BBQs, potlucks, or a satisfying lunch. With its quick preparation time of just 30 minutes and the ability to customize it to your taste, this refreshing salad is sure to be a hit at any gathering. Chill it for a while to let the flavors meld and serve it cold for the ultimate summer side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and cool.
- Boil eggs in cold water; once boiling, cover and let sit for 10-12 minutes. Cool in ice water before peeling.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper until smooth.
- Chop boiled eggs and fold into the dressing with celery, red onion, and pickles.
- Gently mix in cooled macaroni until well coated.
- Chill for at least one hour before serving; garnish with extra paprika if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://galaxyrecipes.com/deviled-egg-macaroni-salad/