Delicious Gooey Butter Pecan Cake
Discover the joy of baking with this Delicious Gooey Butter Pecan Cake, a charming dessert that brings warmth and sweetness to any occasion. The cake features a rich, gooey center enhanced by creamy butter and crunchy pecans, creating a delightful contrast that will leave your taste buds yearning for more. Perfect for gatherings or as a comforting treat after dinner, this easy-to-make recipe is sure to impress family and friends. With its luscious texture and irresistible flavor, you’ll want to enjoy this pecan delight time and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 2 whole eggs
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, beat the cream cheese and unsalted butter until smooth. Add eggs one at a time, mixing well after each addition. Gradually add icing sugar, blending until fluffy.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in the chopped pecans gently before pouring the batter into the prepared pan.
- Bake for approximately 60 minutes or until golden brown. Allow to cool on a rack before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 35g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://galaxyrecipes.com/delicious-gooey-butter-pecan-cake/