Cucumber Dill Salad
Cucumber Dill Salad is the ultimate light and refreshing side dish, perfect for summer gatherings and BBQs. This vibrant salad combines crisp cucumbers, finely sliced red onions, and fresh dill, all tossed in a creamy Greek yogurt dressing. Not only does it take just 10 minutes to whip up, but it also offers a burst of flavor that enhances any meal. Whether you serve it alongside grilled meats or as part of a Mediterranean spread, this salad is versatile enough to complement various dishes. With its healthy ingredients and delightful taste, Cucumber Dill Salad is sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1½ tablespoons extra virgin olive oil
- 1½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1½ lbs cucumbers
- ½ red onion
- ¼ cup fresh dill
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Thinly slice the red onion and cucumbers into bite-sized pieces.
- In a large bowl, combine sliced cucumbers, red onion, and chopped dill.
- Drizzle the yogurt dressing over the vegetables and toss gently until well coated.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://galaxyrecipes.com/cucumber-dill-salad/