Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that brings family and friends together over a delicious, hearty meal. This flavorful dish layers cheesy frozen ravioli with savory ground beef and rich pasta sauce, all slow-cooked to perfection in your trusty slow cooker. Ideal for busy weeknights or cozy gatherings, it’s a meal that requires minimal prep but delivers maximum satisfaction. Each bite offers a delightful blend of gooey cheese, seasoned meat, and tender pasta, making it an instant hit for both kids and adults alike. Plus, you can easily customize the ingredients to suit your taste, ensuring everyone at the table will enjoy it!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the pasta sauce along with garlic powder and Italian seasoning; simmer for five minutes.
- In a greased slow cooker, spread a thin layer of meat sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- Add half of the remaining meat sauce followed by half of each type of cheese.
- Repeat layering with remaining ingredients, finishing with cheese on top.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1/8th of recipe (approximately 300g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg