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Crockpot Pumpkin Chili

Crockpot Pumpkin Chili

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Warm up this fall with Crockpot Pumpkin Chili, a delightful dish that effortlessly combines savory flavors and a touch of spice. Perfect for family gatherings or cozy nights in, this hearty chili is not only easy to prepare but also packed with nutritious ingredients like pumpkin and beans. With minimal prep time and the slow cooker doing most of the work, you can enjoy the warm aroma filling your home while focusing on what matters most—spending time with loved ones. This recipe is versatile, allowing you to play around with spices and vegetables to suit your taste. Whether served with crusty bread or topped with fresh herbs, this comforting pumpkin chili will leave everyone satisfied.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home cooked)
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is crumbly and no longer pink.
  2. Transfer the cooked turkey and onions to a slow cooker. Stir in all remaining ingredients thoroughly.
  3. Set the slow cooker to low heat, cover, and cook for 3 hours.

Nutrition

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