Crockpot Hawaiian Meatballs
Get ready to indulge in the delightful flavors of Crockpot Hawaiian Meatballs! This sweet and savory dish combines tender meatballs with a tangy BBQ sauce and juicy pineapple chunks, creating an exotic taste that’s perfect for any gathering. Whether you’re hosting a festive party or enjoying a cozy family dinner, these meatballs are sure to impress. The best part? They’re incredibly easy to prepare—just toss everything in your slow cooker and let it work its magic. With minimal cleanup required, you can focus on enjoying your time with friends and family.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium bowl, mix together the BBQ sauce, reserved pineapple juice, and minced garlic until well combined.
- Place the frozen meatballs in the Crockpot. Pour the sauce mixture over the meatballs, ensuring they are evenly coated. Add the pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring once or twice during cooking.
- Once cooked, garnish with chopped green onions or chives. Serve warm as an appetizer or over rice for a complete meal.
Nutrition
- Serving Size: 1/6 of recipe (approximately 112g)
- Calories: 210
- Sugar: 10g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://galaxyrecipes.com/crockpot-hawaiian-meatballs/