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Crockpot Creamy Garlic Parmesan Chicken

Crockpot Creamy Garlic Parmesan Chicken

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Crockpot Creamy Garlic Parmesan Chicken is the epitome of comfort food, bringing together tender chicken breasts and a luscious garlic-Parmesan cream sauce that’s both satisfying and full of flavor. With minimal preparation and a slow cooker doing the heavy lifting, this dish is perfect for busy weeknights or special gatherings. Serve it over your favorite pasta or rice, and watch as it quickly becomes a family favorite. Whether you’re entertaining guests or enjoying a cozy meal at home, this effortless recipe promises rich flavors and delightful textures that everyone will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. In a skillet over medium heat, melt olive oil and butter. Sear the chicken for 3–4 minutes on each side until golden brown, then transfer to the crockpot.
  3. In the same skillet, sauté minced garlic until fragrant. Add chicken broth and deglaze the pan by scraping up any browned bits; simmer for about 2 minutes.
  4. Stir in heavy cream and Parmesan cheese; whisk until smooth.
  5. Pour the creamy sauce over the chicken in the crockpot. Optional: add lemon slices and cherry tomatoes on top.
  6. Cover and cook on LOW for 4–5 hours, or until chicken is tender.
  7. Serve warm, garnished with fresh parsley if desired.

Nutrition

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