CrockPot Chicken Tortellini
This CrockPot Chicken Tortellini is a delightful, warm meal that’s perfect for busy weeknights or cozy gatherings. It’s not only quick to prepare but also allows the flavors to meld beautifully while cooking low and slow. This dish is suitable for various occasions, from family dinners to potlucks. The creamy texture and rich taste will make it a hit with everyone at the table!
Why You’ll Love This Recipe
- Super Easy Preparation: Just toss the ingredients in your slow cooker and let it do the work!
- Flavorful Comfort Food: The combination of marinara sauce and spices creates a rich, savory flavor.
- Versatile Meal Option: Perfectly pairs with salad or crusty bread, making it great for any occasion.
- Kid-Friendly Dish: The cheesy tortellini and tender chicken appeal to even the pickiest eaters.
- Leftover Friendly: Tastes even better the next day, making it ideal for meal prep.
Tools and Preparation
To make this CrockPot Chicken Tortellini, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Measuring cups and spoons
- Meat thermometer
- Mixing spoon
- Forks (for shredding chicken)
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking while developing deep flavors over time.
- Meat thermometer: Ensures that your chicken is cooked safely to perfection.
- Mixing spoon: Helps combine ingredients thoroughly for even flavor distribution.

Ingredients
This CrockPot Chicken Tortellini is a cozy yet super easy meal that will please even the pickiest eaters!
For the Chicken Base
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
For the Tortellini Mixture
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
How to Make CrockPot Chicken Tortellini
Step 1: Prepare Your Slow Cooker
Spray your slow cooker with olive oil or a non-stick cooking spray to prevent sticking.
Step 2: Add Chicken Breasts
Arrange the chicken breasts in a single layer on the bottom of the slow cooker.
Step 3: Mix in Sauces and Spices
Add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure that the chicken is completely submerged in liquid.
Step 4: Cook the Chicken
Cook on LOW for about 4 hours or until the chicken is fully cooked through. Use a meat thermometer to check that it has reached an internal temperature of 165°F.
Step 5: Shred the Chicken
Remove the cooked chicken from the slow cooker and shred it using two forks.
Step 6: Combine Remaining Ingredients
Return the shredded chicken to the slow cooker. Add in tortellini, shredded mozzarella cheese, and heavy cream. Stir well to combine everything and ensure that tortellini are covered by liquid.
Step 7: Cook Tortellini
Cover your slow cooker and cook on LOW for another 30 minutes until tortellini are tender.
Step 8: Add Spinach
Stir in baby spinach and continue cooking for an additional 10 minutes until wilted.
Step 9: Finish with Parmesan
Finally, stir in grated Parmesan cheese. Adjust seasoning as desired before serving immediately.
How to Serve CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a delightful dish that is both comforting and filling. Serving it properly can enhance the overall dining experience, making it even more enjoyable for you and your guests.
With Fresh Herbs
- Basil or Parsley – Garnish each bowl with fresh basil or parsley for a burst of flavor and color.
Alongside Garlic Bread
- Toasted Garlic Bread – Serve warm, buttery garlic bread on the side to soak up the delicious sauce.
With a Side Salad
- Mixed Green Salad – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the tortellini.
In a Bowl with Crusty Bread
- Rustic Bread Bowl – For a fun twist, serve the tortellini in hollowed-out bread bowls for an edible serving option.
Topped with Extra Cheese
- Cheese Sprinkle – Finish off with extra shredded mozzarella or Parmesan cheese for an indulgent touch.
With Sliced Avocado
- Creamy Avocado Slices – Add sliced avocado on top for creaminess and added nutrition.
How to Perfect CrockPot Chicken Tortellini
Perfecting your CrockPot Chicken Tortellini can elevate this dish from good to great. Here are some tips to ensure your meal is always a hit.
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Use Fresh Ingredients – Fresh herbs and high-quality chicken make a significant difference in flavor.
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Adjust Seasonings – Taste before serving and adjust salt, pepper, or spices to suit your preferences.
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Don’t Overcook Tortellini – Keep an eye on cooking time; overcooked tortellini can become mushy.
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Add Veggies – Incorporate additional vegetables like bell peppers or mushrooms for extra nutrition and flavor.
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Stir Gently – When mixing in the tortellini and other ingredients, stir gently to avoid breaking them apart.
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Serve Immediately – For the best texture and flavor, serve the dish as soon as it’s ready.
Best Side Dishes for CrockPot Chicken Tortellini
Pairing side dishes with your CrockPot Chicken Tortellini can create a well-rounded meal. Here are some great options to consider:
- Garlic Knots – Soft and buttery garlic knots are perfect for dipping into the sauce.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing adds crunch alongside the creamy tortellini.
- Roasted Vegetables – Seasonal roasted vegetables provide a healthy and colorful contrast to the main dish.
- Caprese Salad – A refreshing mix of tomatoes, mozzarella, and basil enhances the Italian theme.
- Steamed Broccoli – Lightly steamed broccoli adds a nutritious green element that balances out the meal.
- Zucchini Noodles – For a low-carb option, spiralized zucchini noodles can be served alongside or underneath the tortellini.
Common Mistakes to Avoid
Cooking in a CrockPot can be simple, but there are some common mistakes that can lead to less-than-perfect results. Here are a few to watch out for:
- Skipping the Searing: Not browning the chicken before adding it to the slow cooker can lead to less flavor. Take a few minutes to sear the chicken in a pan first for a richer taste.
- Overfilling the CrockPot: Filling the slow cooker too high can cause uneven cooking. Stick to recommended levels and ensure there’s enough space for steam and bubbling.
- Using Low-Quality Ingredients: Cheap ingredients can compromise the dish’s flavor. Opt for fresh or high-quality products, especially for things like broth and marinara sauce.
- Neglecting Cooking Times: Cooking times are crucial with slow cookers. Always check your recipe carefully and avoid opening the lid frequently, as this can increase cooking time.
- Ignoring Seasoning Adjustments: Tasting your dish during cooking is important. Don’t forget to adjust seasoning as needed, especially after adding cream and cheese.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing CrockPot Chicken Tortellini
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags, and it should last up to 2-3 months.
Reheating CrockPot Chicken Tortellini
- Oven: Preheat the oven to 350°F. Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat individual portions on medium power for about 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium-low heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about this delicious CrockPot Chicken Tortellini recipe, you’re not alone! Here are some common queries:
Can I use frozen chicken?
Yes! You can add frozen chicken directly into the CrockPot when making this dish. Just ensure it cooks thoroughly.
What type of tortellini works best?
Cheese tortellini is ideal for this recipe, but you can also use spinach or other varieties based on your preference.
How do I make CrockPot Chicken Tortellini spicier?
To add more heat, increase the amount of red chili flakes or add diced jalapeños during cooking.
Can I substitute other vegetables?
Absolutely! Feel free to include veggies like bell peppers or mushrooms alongside spinach for added nutrition and flavor.
Final Thoughts
This CrockPot Chicken Tortellini is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try; it’s sure to become a family favorite!
CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a warm, comforting meal that effortlessly combines tender chicken and cheesy tortellini in a rich marinara sauce. Perfect for busy weeknights or casual gatherings, this dish is as easy to prepare as it is delicious. Simply toss your ingredients into the slow cooker and let them mingle over low heat, resulting in a satisfying meal that appeals to both kids and adults alike. The creamy texture paired with the savory flavors makes this recipe an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
- Olive oil spray
- 1 1/2 lb chicken breast
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup grated Parmesan cheese
Instructions
- Spray the slow cooker with olive oil.
- Place chicken breasts in the bottom of the slow cooker.
- Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth; ensure the chicken is submerged.
- Cook on LOW for about 4 hours until the chicken reaches an internal temperature of 165°F.
- Shred the cooked chicken with two forks and return it to the slow cooker.
- Stir in tortellini, mozzarella cheese, and heavy cream; mix well to coat.
- Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
- Stir in baby spinach and cook for another 10 minutes until wilted.
- Add grated Parmesan cheese before serving.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
