Crockpot Apricot Chicken
Crockpot Apricot Chicken is a delectable, hassle-free dish that combines the sweet tang of apricot preserves with savory soy sauce and a hint of zesty ginger. Perfect for busy weeknights or to impress guests at gatherings, this slow cooker recipe ensures tender and juicy chicken that falls right off the bone. Just toss in the ingredients and let your crockpot work its magic—this meal is sure to delight your family and friends alike. Serve it over rice or pasta for a complete dining experience that feels upscale yet requires minimal effort!
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon ginger (minced or grated)
- ¼ – ½ teaspoon red pepper flakes
- 3 pounds bone-in chicken thighs
- Salt and pepper to taste
- 1 tablespoon canola or vegetable oil
- 1 white onion (thinly sliced)
Instructions
- Measure out all ingredients; slice the onion, mince the garlic, and grate the ginger.
- In a bowl, mix together apricot preserves, soy sauce, Dijon mustard, garlic, ginger, and red pepper flakes.
- Season chicken thighs with salt and pepper.
- (Optional) Brown chicken thighs in a pan with oil for added flavor.
- Layer sliced onions in the slow cooker; place browned chicken on top and pour sauce over everything.
- Cover and cook on low for 4-5 hours until chicken is tender.
Nutrition
- Serving Size: 1 thigh (140g)
- Calories: 330
- Sugar: 20g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/crockpot-apricot-chicken/