Crockpot Apricot Chicken

Crockpot Apricot Chicken is a delightful dish that brings together sweet apricot preserves, savory soy sauce, and zesty ginger. This slow cooker recipe is perfect for busy families or those looking to impress guests with minimal effort. It’s an ideal choice for weeknight dinners or special occasions, showcasing the ease of preparation and the rich flavors that develop over hours of cooking.

Why You’ll Love This Recipe

• Effortless Cooking: Simply place all ingredients in your crockpot and let it do the work.
• Flavor Explosion: The combination of apricot, soy sauce, and spices creates a mouthwatering taste experience.
• Versatile Meal: Enjoy it on its own or serve it over rice or pasta for a complete meal.
• Crowd-Pleaser: With 12 servings, it’s perfect for gatherings or meal prep for the week.
• Healthy Option: Packed with protein and lower in calories compared to other chicken recipes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make Crockpot Apricot Chicken, having the right tools simplifies the process. Ensure you have your slow cooker ready and set up a comfortable workspace.

Essential Tools and Equipment

• Slow Cooker
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow Cooker: The key to this dish, allowing for hands-off cooking while infusing flavors.
• Measuring Cups: Ensures precise ingredient ratios for balanced flavor.
• Knife: Essential for chopping onions and mincing garlic and ginger effectively.

Ingredients

To create this delicious Crockpot Apricot Chicken, gather the following ingredients:

For the Sauce

• 1 cup apricot preserves
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 2 cloves garlic
• 1 tablespoon ginger (minced or grated)
• ¼ – ½ teaspoon red pepper flakes

For the Chicken

• 3 pounds bone-in chicken thighs (with skin)
• Salt and pepper (to season the chicken)
• 1 tablespoon canola or vegetable oil

For the Vegetables

• 1 white onion (thinly sliced)

How to Make Crockpot Apricot Chicken

Step 1: Prepare Your Ingredients

Start by measuring out all your ingredients. Thinly slice the onion, mince the garlic, and grate the ginger.

Step 2: Mix the Sauce

In a bowl, combine:
1. Apricot preserves
2. Soy sauce
3. Dijon mustard
4. Garlic
5. Ginger
6. Red pepper flakes

Stir until well mixed.

Step 3: Season the Chicken

Season your chicken thighs with salt and pepper on both sides.

Step 4: Brown the Chicken (Optional)

In a pan over medium heat, add canola oil. Brown each chicken thigh for about 3-4 minutes per side to enhance flavor.

Step 5: Assemble in the Slow Cooker

Place sliced onions at the bottom of your slow cooker. Lay browned chicken thighs on top and pour your prepared sauce over everything.

Step 6: Cook Your Dish

Cover and cook on low for approximately 252 minutes (or around 4-5 hours), or until chicken is tender and fully cooked.

Step 7: Serve

Once done cooking, serve hot over rice or pasta if desired. Enjoy your flavorful Crockpot Apricot Chicken!

How to Serve Crockpot Apricot Chicken

Crockpot Apricot Chicken is a delightful dish that pairs beautifully with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

With Rice

• Steamed White Rice – Fluffy rice absorbs the sweet and savory sauce, making every bite delicious.
• Brown Rice – A healthier option that adds a nutty flavor and extra fiber to your plate.

With Vegetables

• Roasted Broccoli – The slightly charred broccoli complements the sweetness of the chicken.
• Sautéed Green Beans – Crisp green beans add freshness and color to your meal.

As a Wrap

• Lettuce Wraps – Use large lettuce leaves to wrap the chicken for a low-carb option bursting with flavor.
• Tortilla Wraps – Soft tortillas make for an easy-to-eat handheld version of this tasty dish.

How to Perfect Crockpot Apricot Chicken

Perfecting your Crockpot Apricot Chicken involves a few key tips that can elevate the dish. Follow these suggestions for the best results.

• Use Quality Ingredients – Fresh chicken and high-quality apricot preserves will enhance the overall flavor.
• Brown the Chicken First – Searing the chicken thighs in oil before adding them to the slow cooker adds depth and richness.
• Adjust Spice Levels – Modify red pepper flakes according to your heat preference for a personalized kick.
• Add Vegetables for Flavor – Consider adding carrots or bell peppers to enrich the broth and add nutrition.

Best Side Dishes for Crockpot Apricot Chicken

Pairing side dishes with Crockpot Apricot Chicken can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy potatoes provide a comforting base that complements the sauce well.
2. Quinoa Salad – A light, nutritious salad with veggies that balances the richness of the chicken.
3. Coleslaw – Crunchy coleslaw adds texture and a refreshing contrast to the dish’s sweetness.
4. Corn on the Cob – Sweet corn brings summer vibes and pairs nicely with apricot flavors.
5. Cauliflower Rice – A low-carb alternative that soaks up all those delicious juices from the chicken.
6. Grilled Asparagus – Lightly charred asparagus offers a sophisticated touch alongside this hearty meal.

Common Mistakes to Avoid

When making Crockpot Apricot Chicken, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Skipping the seasoning: Not seasoning the chicken before cooking can lead to bland flavors. Always season with salt and pepper for better taste.
• Overcrowding the crockpot: Filling the crockpot too full can prevent even cooking. Ensure there’s enough space for heat circulation by following recommended serving sizes.
• Not using enough liquid: Insufficient liquid can cause the chicken to dry out. Stick to the recipe for apricot preserves and soy sauce for moist results.
• Ignoring cook times: Cooking for too long or not long enough can affect texture. Follow the recommended cook time closely for optimal tenderness.
• Using frozen chicken: Cooking frozen chicken in a crockpot can lead to uneven cooking. Always use thawed chicken thighs for best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Apricot Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Crockpot Apricot Chicken

• Freeze leftovers in a freezer-safe container or bag.
• It stays good for up to 3 months in the freezer.

Reheating Crockpot Apricot Chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crockpot Apricot Chicken that many cooks have.

How do I make Crockpot Apricot Chicken spicier?

Adding more red pepper flakes or fresh chili peppers can increase spice levels. Start with small amounts and adjust to taste.

Can I substitute apricot preserves?

You may use other fruit preserves like peach or mango as alternatives. Adjust other ingredients slightly for best results.

How long does it take to cook Crockpot Apricot Chicken?

Typically, this dish takes around 4-5 hours on high or 6-8 hours on low, depending on your crockpot model.

Is Crockpot Apricot Chicken healthy?

Yes! This recipe is relatively healthy, providing lean protein from chicken and balanced with sweet apricot flavors. Enjoy it without guilt!

Final Thoughts

Crockpot Apricot Chicken is a delightful blend of flavors that brings comfort and satisfaction to any meal. Its ease of preparation makes it perfect for busy days, while customization options allow you to tailor it to your taste. Try different preserves or add vegetables for extra nutrition!