Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are an irresistible comfort food that combines juicy meatballs with a savory onion sauce and melted gruyere cheese. This easy-to-make dish is perfect for any occasion, whether you’re hosting a game day gathering or enjoying a cozy family dinner. With minimal prep time and the convenience of a slow cooker, these meatballs deliver rich flavors and satisfying textures that everyone will love. Serve them as an appetizer with toothpicks or over rice for a hearty meal. Delight in the warm, cheesy goodness of these delectable meatballs!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions in the bottom of a 6-quart crock pot. Add frozen meatballs on top.
- In a medium bowl, whisk together beef broth, gravy mix, minced garlic, and seasonings until well combined. Pour the mixture over the meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours until heated through.
- To thicken the sauce, whisk cornstarch with water in a small bowl until smooth. Add to the crock pot and mix well. Top with grated gruyere cheese and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://galaxyrecipes.com/crock-pot-french-onion-meatballs/