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Crispy Parmesan Roasted Cauliflower Recipe

Crispy Parmesan Roasted Cauliflower Recipe

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Crispy Parmesan Roasted Cauliflower is a delicious side dish that brings together the comforting flavors of cheese and perfectly roasted vegetables. This recipe transforms simple cauliflower into a savory treat that boasts a crispy texture and rich seasoning, making it an ideal accompaniment for any meal, from casual weeknight dinners to festive gatherings. The combination of golden-brown florets, zesty garlic, and a crunchy Parmesan coating will have even the pickiest eaters asking for seconds. With just a handful of ingredients and quick preparation, this dish is both easy to make and irresistibly tasty.

Ingredients

Scale
  • 1 medium head cauliflower (cut into bite-sized florets)
  • 3 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup breadcrumbs (panko or regular)
  • Chopped parsley (for garnish)
  • Lemon wedges (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil until well coated.
  3. Add garlic powder, smoked paprika, salt, and pepper; mix until evenly seasoned.
  4. In a small bowl, combine Parmesan cheese and breadcrumbs; sprinkle over the cauliflower and toss gently.
  5. Spread the cauliflower on the prepared baking sheet in a single layer.
  6. Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
  7. Serve hot, garnished with parsley and lemon wedges if desired.

Nutrition

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