Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are an irresistible snack that will elevate any gathering. These delightful treats feature gooey mozzarella cheese coated in a crunchy, seasoned breading, making them the ideal appetizer for parties, game day, or a cozy family dinner. Paired with tangy marinara sauce and a rich creamy dip, they are sure to impress your guests and satisfy your cravings. This recipe is not only quick and easy to prepare but also customizable—feel free to add your favorite herbs or spices for a personal touch. Get ready to indulge in this cheesy comfort food that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
Instructions
- Prepare the coating by mixing flour, panko, garlic powder, salt, and pepper in a shallow dish. In another dish, whisk together eggs and milk.
- Coat each mozzarella cube in the egg mixture followed by the flour mixture. Set aside.
- Heat oil in a large skillet over medium heat and fry the coated mozzarella sticks for about 2-3 minutes on each side until golden brown.
- For the creamy dip, whisk mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and pepper until smooth.
- Serve warm alongside marinara sauce and creamy dip.
Nutrition
- Serving Size: 3 mozzarella sticks (81g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg