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Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon Recipe

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Experience the perfect blend of sweet and savory with this Crispy Honey Garlic Glazed Salmon Recipe. In just 25 minutes, you can create a gourmet meal that delights the palate and impresses guests. The rich glaze, made from honey, garlic, and soy sauce, elevates the natural flavors of salmon while providing a crispy texture that is simply irresistible. Whether it’s a busy weeknight dinner or a special occasion, this dish is versatile enough to suit any setting. Serve it with your favorite sides for a complete meal that’s healthy and satisfying.

Ingredients

Scale
  • 4 skin-on salmon fillets
  • ¼ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

  1. Marinate salmon: Mix honey, soy sauce, and garlic in a bowl. Reserve some marinade for later.
  2. Heat skillet: Add olive oil to a medium-high heated skillet.
  3. Cook salmon: Place fillets skin-side down; cook for 4-5 minutes until crispy. Flip carefully.
  4. Add glaze: Pour reserved marinade over salmon; cook for an additional 4-5 minutes until done.
  5. Garnish and serve: Top with green onions and enjoy!

Nutrition

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