Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food with our Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on the classic grilled cheese combines creamy dill havarti cheese, crunchy dill pickles, and crispy sourdough bread. Perfect for a quick lunch, satisfying dinner, or even a late-night snack while binge-watching your favorite show. With its gooey texture and explosion of flavors, this sandwich is sure to become a household favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese.
- Evenly distribute the chopped dill pickles over the cheese.
- Top with the remaining grated cheese and place another slice on top, buttered side facing out.
- Heat a non-stick skillet over medium heat and cook the sandwich for 3-4 minutes until golden brown.
- Flip carefully using a spatula and cook for another 3-4 minutes until crispy and melted.
- Press down gently to crush some dill pickle flavored potato chips into the sandwich for added crunch.
- Slice in half diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg