Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Indulge in the delightful Crispy Chicken & Veggie Power Bowl with Avocado & Egg, a vibrant and protein-packed dish perfect for any meal. This easy-to-make bowl features crispy chicken strips, creamy avocado, and a medley of colorful veggies, creating a feast for both the eyes and the palate. With just 10 minutes of prep time, this customizable recipe lets you swap ingredients based on your preferences or what you have on hand. The combination of textures and flavors ensures each bite is satisfying while maintaining a healthy balance. Whether you’re looking for a nutritious lunch or a quick dinner option, this power bowl is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking/Air-frying
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast (baked or air-fried)
- 1 avocado, diced
- 1 soft-boiled egg
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- Optional: pickled beet or slaw for tang
- Olive oil or yogurt dressing for drizzling
Instructions
- Boil the egg for about 7 minutes for a jammy yolk, then cool in ice water before peeling.
- Prepare crispy chicken by baking or air-frying and slice into strips.
- In a mixing bowl, layer cucumber slices first, followed by avocado, cherry tomatoes, pickled veggies (if using), egg halves, and chicken strips.
- Season with salt and pepper to taste and drizzle your choice of dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 11g
- Protein: 38g
- Cholesterol: 186mg