Crispy Chicken Cutlets With Creamy Mustard Sauce
Crispy Chicken Cutlets With Creamy Mustard Sauce are a delightful and easy dish that brings comfort to any table. Perfect for busy weeknights or special occasions, these juicy chicken cutlets are coated in a crunchy panko breadcrumb layer, delivering an irresistible crispy texture. The creamy mustard sauce adds a zesty kick, elevating the entire meal. This recipe not only impresses with its flavor but also offers versatility in serving options—pair it with salads, mashed potatoes, or rice for a well-rounded dinner that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh chives
Instructions
- Preheat your skillet over medium-high heat.
- Pound chicken breasts to 1/2-inch thickness. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Fry the chicken for 3-4 minutes on each side until golden brown and cooked through.
- For the sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.
- Serve the cutlets drizzled with creamy mustard sauce.
Nutrition
- Serving Size: 1 cutlet (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg