Print

Crispy Cajun Shrimp with Creamy Sauce

Crispy Cajun Shrimp With Creamy Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Cajun Shrimp with Creamy Sauce is a mouthwatering dish that perfectly balances bold Cajun flavors and a rich, creamy dip. This recipe is quick and easy to whip up, making it ideal for busy weeknights or entertaining guests. Each bite of the succulent shrimp, seasoned with vibrant spices, paired with a cool and tangy sauce creates an irresistible experience that will delight your taste buds. Serve it as an appetizer, main course, or even in tacos for a fun twist. No matter how you enjoy it, this dish promises to be a hit at any gathering.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if desired), oregano, and thyme until evenly coated.
  2. Preheat grill or grill pan over medium heat. Grill shrimp for 2-3 minutes on each side until cooked through.
  3. In a separate bowl, whisk together mayonnaise, sour cream, garlic, parsley, lemon juice, salt, and pepper until smooth.
  4. Serve grilled shrimp hot with creamy sauce for dipping.

Nutrition

save me