Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are the perfect guilt-free snack, delivering a satisfying crunch that makes them irresistible! These flavorful chips are not only easy to prepare but also a nutritious alternative to traditional snacks. With just a few ingredients and minimal prep time, you can whip up these delicious zucchini chips for parties, movie nights, or as a crunchy side dish at dinner. Their customizable flavor profile means you can experiment with various seasonings to match your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch (for dipping, optional)
Instructions
- Preheat the oven to 425°F (220°C). Spray an oven-proof wire rack set over a baking sheet with cooking spray.
- In a medium bowl, toss zucchini slices with olive oil until evenly coated.
- In a small bowl, mix together panko breadcrumbs, parmesan cheese, and salt.
- Dip each zucchini slice into the breadcrumb mixture, coating well and shaking off excess before placing on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Serve warm with Greek yogurt ranch if desired.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 112
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://galaxyrecipes.com/crispy-baked-zucchini-chips/