Creamy White Grape Juice Parmesan Chicken Pasta
Indulge in the delightful flavors of Creamy White Grape Juice Parmesan Chicken Pasta, a dish that combines tender chicken with a rich, creamy sauce tossed with spaghetti. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The addition of white grape juice brings a unique sweetness that elevates the dish, making it feel gourmet while still being family-friendly. Enjoy this comforting meal that is sure to please both adults and kids alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 thin boneless, skinless chicken breasts (or 2 thick ones, halved)
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 12 oz spaghetti
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup white grape juice
- ½ cup shredded Parmesan
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
Instructions
- Prep the chicken by cutting thick breasts horizontally and patting dry. Coat in flour mixed with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes on each side until golden brown and cooked through. Set aside.
- In the same skillet, melt butter and sauté chopped onion and minced garlic for about 2 minutes. Add diced tomatoes and flour; stir to combine.
- Pour in heavy cream and white grape juice along with Italian seasoning, salt, and crushed red pepper flakes. Let simmer for 5–7 minutes until slightly thickened.
- Cook spaghetti in salted boiling water until al dente; drain well.
- Toss cooked spaghetti into the sauce until well-coated. Top with sliced chicken and heat through for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg