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Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe
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Indulge in the warmth and comfort of this Creamy White Chicken Chili Recipe, a dish that effortlessly combines rich flavors and creamy textures. Perfect for cozy weeknights or gatherings with friends, this chili is not only easy to prepare but also versatile enough to adapt to your cooking preferences—whether on the stovetop, in a slow cooker, or an Instant Pot. Packed with tender chicken, hearty beans, and a delightful mix of spices, it’s a nutritious option brimming with protein and fiber. Customize your bowl with fresh garnishes like cilantro, lime wedges, or creamy avocado to take your experience to the next level. This delicious chili is sure to become a favorite in your home.

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion, peeled and chopped
  • 3–4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans, drained
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese, cut into cubes

Instructions

  1. In a large pot over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and sauté until fragrant.
  2. Stir in ground cumin and dried oregano.
  3. Add boneless chicken breasts and half of the chicken broth; cover and simmer for 15 minutes until cooked through.
  4. Shred the chicken using two forks and return it to the pot.
  5. Mix in drained cannellini beans, chopped green chiles, frozen corn, remaining chicken broth, and cream cheese cubes; stir until well combined.
  6. Allow to simmer on low heat for 10 minutes until heated through and creamy.
  7. Serve garnished with cilantro, lime wedges, or tortilla chips as desired.

Nutrition

Find it online: https://galaxyrecipes.com/creamy-white-chicken-chili-recipe/

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