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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delightful vegetarian dish that transforms simple zucchini into a rich and satisfying meal. This recipe features fresh zucchini slices bathed in a velvety cream sauce, enhanced by the irresistible flavors of Parmesan and mozzarella cheese. Baked until golden brown, this dish is perfect for family dinners, gatherings, or even a cozy night at home. With its creamy texture and savory profile, it can be served as a main course or alongside grilled proteins for a complete meal. Easy to prepare and packed with wholesome ingredients, Creamy Parmesan Zucchini is sure to impress anyone at your table.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat your oven to 425°F.
  2. Generously butter a baking dish.
  3. Sprinkle salt on the sliced zucchini and let sit for 15 minutes to draw out moisture. Pat dry with paper towels.
  4. Arrange the zucchini slices in the baking dish.
  5. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
  6. Melt butter in a saucepan over medium heat; add minced garlic and sauté briefly until fragrant.
  7. Combine the cream mixture with the garlic in the saucepan, whisking continuously until bubbling.
  8. Stir in half of the mozzarella cheese until melted.
  9. Pour the creamy mixture over the zucchini and sprinkle with remaining cheeses.
  10. Bake for 18 to 22 minutes until golden brown.
  11. Let it stand for 5 to 10 minutes before serving.

Nutrition

Find it online: https://galaxyrecipes.com/creamy-parmesan-zucchini/

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