Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is the perfect weeknight dinner or special occasion dish that combines rich, savory flavors in a creamy sauce. The delightful pairing of ground beef, garlic, and freshly grated Parmesan cheese creates an irresistible comfort food experience. This one-pot wonder not only minimizes cleanup but also ensures every bite is packed with flavor, making it a family favorite. In just under 30 minutes, you can whip up this satisfying meal that’s sure to impress your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 5–6 cloves garlic, minced
- 3 cups beef broth
- 3/4 cup half and half (or whole milk)
- 3 teaspoons olive oil
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef.
- Add chopped onion and garlic; sauté until soft.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika for flavor.
- Melt butter in the skillet; pour in beef broth and simmer for a few minutes.
- Cook bowtie pasta separately according to package instructions; drain.
- Mix half and half and Parmesan cheese into the sauce until creamy.
- Season with salt, pepper, and red pepper flakes; combine with cooked pasta.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg